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Hailing Taxis via Smartphone Comes to New York City – Businessweek (Drake Bennett)

December 16, 2012 by Leave a Comment

Catching a cab in midtown Manhattan at 4:30 on a weekday afternoon is the closest most New Yorkers will ever get to hunting. You have to know the patterns of your prey: its favorite haunts, its preferred routes, its tendency to vanish when your need is most acute (during rainstorms, for example). You have to outwit all the cab-poachers lurking in the shadows.

Yesterday, however, New York City emerged from the hunter-gatherer cab era. The city’s Taxi and Limousine Commission voted 7-0 (with two abstentions) to allow people to find, hail, and pay for taxis using smartphones. So-called “e-hailing” is already hugely popular in San Francisco, London, Chicago, Dublin, and other cities, where services such as Uber, Hailo, GetTaxi, and Flywheel are competing to sign up both cab users and drivers. Users love the convenience of being able to scan for nearby cabs and then summon one with a touchscreen tap. Cabdrivers are able to spend less time driving around looking for fares and more time carrying paying customers.

via Hailing Taxis via Smartphone Comes to New York City – Businessweek.

Filed Under: Technology Tagged With: , , , , , , , , , , ,

Hailing Taxis via Smartphone Comes to New York City – Businessweek

December 16, 2012 by Leave a Comment

Catching a cab in midtown Manhattan at 4:30 on a weekday afternoon is the closest most New Yorkers will ever get to hunting. You have to know the patterns of your prey: its favorite haunts, its preferred routes, its tendency to vanish when your need is most acute (during rainstorms, for example). You have to outwit all the cab-poachers lurking in the shadows.

Yesterday, however, New York City emerged from the hunter-gatherer cab era. The city’s Taxi and Limousine Commission voted 7-0 (with two abstentions) to allow people to find, hail, and pay for taxis using smartphones. So-called “e-hailing” is already hugely popular in San Francisco, London, Chicago, Dublin, and other cities, where services such as Uber, Hailo, GetTaxi, and Flywheel are competing to sign up both cab users and drivers. Users love the convenience of being able to scan for nearby cabs and then summon one with a touchscreen tap. Cabdrivers are able to spend less time driving around looking for fares and more time carrying paying customers.

via Hailing Taxis via Smartphone Comes to New York City – Businessweek.

Filed Under: Technology Tagged With: , , , , , , , , , , ,

Best sushi restaurants in the U.S. – Yahoo! Travel

December 11, 2012 by Leave a Comment

The days of the California roll are numbered. Do you really want to eat a run-of-the-mill maki roll stuffed with flimsy strands of tasteless cucumber, dried-out imitation crab, and mushy avocado? Ordering one at any respectable sushi restaurant is like asking for buttered pasta at a four-star Italian restaurant.

Today, the American palate is more sophisticated than ever, and as a result, sushi’s popularity continues to soar. Ingredients once considered too hard to find are now commonplace at sushi restaurants from Manhattan to Minneapolis. Just one peek at the recent documentary “Jiro Dreams of Sushi,” which follows one of the most respected sushi masters, and it’s clear why diners love eating everything from raw clams to rice topped with precious caviar.

Our list of the best sushi restaurants includes a range of options. While the price tag can be steep, as much as $500 for dinner, it’s is aimed at all budgets, with each experience worth the trip.

Soto, New York City

(Photo: Courtesy of Soto)

Soto remains under the radar among notable sushi restaurants in New York but is consistently ranked among the best by guidebooks like Zagat and Michelin. One reason is chef Sotohiro Kosugi. The menu features several varieties of sea urchin—all worth ordering. In the small, serene dining room the best views of Kosugi working his magic are best had from the bar. There’s also a menu of fine sakes—great for pairing with your kampachi tartare, diced bits of yellowtail fish, or thinly sliced Long Island fluke dusted with sea salt and a touch of yuzu zest.

Makoto, Washington, D.C.

(Photo: Natural Foodie / Flickr)

Makoto means “harmony” in Japanese, and that may be the best description of the food at this well-known D.C. favorite. Ordering omakase in this quaint restaurant is the way to go here, as a procession of pageantry unfolds before you. A variety of fish, whether raw or flash grilled, is accompanied by courses ranging from silky layers of tofu topped with grated ginger to delicate vegetables lightly fried in a tempura batter. The dishes roll out at a steady pace, and while you can order à la carte, it’s best to let the chefs make the decisions.

via Best sushi restaurants in the U.S. – Yahoo! Travel.

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